The Garden City Community College Meat Judging Team will host a Meat Judging Camp August 2-3 from 9 a.m. to 5 p.m. each day in the GCCC Meat Lab, located in the John Collins Vocational Technical Building.
This two-day camp offers a comprehensive learning experience.
The first day is dedicated to hands-on learning, providing participants with practical skills and knowledge. On the second day, attendees will apply what they’ve learned in a practice contest, simulating real judging scenarios.
The camp is open to all skill levels, with two distinct categories:
• Beginners: Ages 8-10, or those with less than a year of judging experience.
• Experienced: Ages 11-18, or those with more than a year of judging experience.
The registration fee is $75 per person, which includes lunch on both days. Housing is not provided.
To secure a spot, please contact Skyler Glenn at [email protected] or 620-290-7068 before registration closes on July 29.
