The Garden City Community College Meat Judging Team will host a 2026 Meat Judging Camp from 9 a.m. to 5 p.m. August 6 and 7 in the GCCC Meat Lab, located in the John Collins Vocational Technical Building, 801 Campus Dr.
This two-day camp offers a comprehensive learning experience. The first day is dedicated to hands-on learning, providing participants with practical skills and knowledge. On the second day, attendees will apply what they’ve learned in a practice contest, simulating real judging scenarios.
The camp is open to all skill levels, with two distinct categories:
- Beginners: Ages 8-10, or those with less than a year of judging experience.
- Experienced: Ages 11-18, or those with more than a year of judging experience.
The registration fee is $100 per person, which includes lunch on both days. Housing is not provided.
Registration is open online through August 3. For any questions, please contact Skyler Glenn at skyler.glenn@gcccks.edu or 620-290-7068.
+ There are no comments
Add yours